Lunch/Dinner
Starters
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Hog Heaven | GFF, DF
$19Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
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Calamari Fritti | DF, N
$19With Asian slaw, Thai basil dipping sauce and roasted peanuts
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Spinach Artichoke Dip
$19Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
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Fire-Roasted Oysters | GFF, DFM
Half Dozen $24With CARVE steak butter, caramelized onions and garlic, pepper jack cheese and parmesan crust
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Filet Tenderloin Toast* | DFM
$19Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream
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Charred Chile Relleno | VEG
One $16.50Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
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Salmon Cakes
$18In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
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Guiltless Cauliflower Cheesy Sticks | GFF, VEG
$16Served with San Marzano sauce
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Wood-Fired Shrimp Brochette | GFF
Four $19.50Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño
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Lobster Corn Dogs
Three $21Lobster and shrimp mousse with a hush puppy batter and lemon aioli
Soups or Salad
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Chef's Chicken Soup | GFF, DF
$14Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast
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Restorative Bone Broth | GFF, DF
$14Enhance to a French Onion Soup | DFM +3
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Cold-Smoked Caesar
$14With smoked cheese
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Thai Slaw Salad | GFF, DF, N
$14With roasted peanuts and Thai basil vinaigrette
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Applewood Grilled Beet Salad | GFF, VEG, N
$14With radicchio, grapefruit, pomegranate and creamy feta spread
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Heirloom Tomato & Avocado | GFF, VEG, DF
$14With Dijon vinaigrette
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Signature Wedge Wheel | GFF, DFM
$16Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette
Featured Lunch Entrée Salads
Everyday 11AM – 3PM | Select any salad on the CARVE Lunch/Dinner Menu and add a protein for additional price listed below-
Sliced Filet Tenderloin* | GFF, DF
$18 -
Shrimp* | GFF, DF
$12 -
Chicken | GFF, DF
$10 -
Grilled Salmon* | GFF, DF
$13
CARVE® Classics
Proudly serving USDA upper choice or higher Midwestern beef specifically hand-selected for carve-
8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon* | GFF, DF
$55Served with caramelized onions and topped with CARVE steak butter
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18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)
$27With creamy pan sausage gravy
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18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)
$27Topped with salad
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Miso Buttered Salmon* | GFF, DFM
$37With grilled asparagus
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14 oz. CARVE Smoked Sliced Ny Strip* | GFF, DF
$49.50With truffle Merlot and caramelized onions
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Truffle Chicken Pot Pie
$26.50Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
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Salt & Pepper Fried Shrimp | GFF, DF, N
$26With cilantro, Fresno chiles and French fries
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Signature Wagyu Meatloaf Cupcakes
$29With mashed potato "icing"
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Cedar Plank Fired Redfish* | GFF, DFM, N
$39With grilled asparagus
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The Fireworks Chicken | GFF, DFM
$29Brick oven half chicken with roasted smashed fingerling potatoes
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Mesquite-Grilled Baby Back Ribs | GFF, DFM
Full Slab $37Complemented by a multicolor slaw with a light, creamy vinaigrette
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20 oz. Bone-In Cowboy Ribeye* | GFF, DF
$69Served with caramelized onions and Carve steak butter
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Chicken and Waffles
$26Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
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Spaghetti Squash Primavera | GFF, VEG, VE, DFM, N
$24.50Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)
CARVE® Board for 4*
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CARVE Board for 4*
$19514 oz. CARVE Smoked Sliced NY Strip, 14 oz. Sliced Caramelized Prime Rib, 10 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.
Breads
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Charred Tuscan Bread Tower | VEG, DFM
$7With extra virgin olive oil garlic rub
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Gruyere Topped Popovers
$7Served with toasted onion butter
Wood-Fired Pizza
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NY Strip Pizza
$23 -
Prosciutto & Fig Pizza
$20 -
Roasted Garlic, Spinach & Artichoke Pizza
$20 -
Three-Cheese Pizza | VEG
$19
Sandwiches
With choice of homemade French fries or fried onion strings-
CARVE French Dip* | DFM
$28Smoked NY strip shaved with gruyere cheese, peppers and onions on a hoagie roll
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Grilled Salmon Sammie* | DFM
$25Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun
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The Ultimate Ribeye Hero* | DFM
$3410 oz. whole ribeye steak served on a hoagie roll
Burgers
With choice of homemade French fries or fried onion strings-
Butcher's Cheeseburger* | DFM
$19Ground in-house daily with choice of cheese
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Big Belly Burger* | DFM
$25Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw
Butcher's Custom - Cut Steaks
CARVE - hand selected USDA upper choice. Available raw for take-home with CARVE steak butter. 25% discount applied by the ounce. Ribeye, NY Strip and Tenderloin Steaks custom cut to order and available by the ounce for dine-in with CARVE steak butter-
Ribeye* | DF (3.95/oz.)
Min. 14 oz.
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NY Strip* | DF (3.75/oz.)
Min. 14 oz.
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Filet Mignon* | DF (6.75/oz.)
Min. 8 oz. | Add $3 to bacon wrap your Filet
Toppers
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Wood-Fired Shrimp | GFF, DF
Two $6 -
Fire-Roasted Oysters | GFF, DF
Each $4 -
Carve-Style | GFF, DF
$8Lump crabmeat, CARVE Steak Butter and grilled asparagus
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Colossal Scallop | GFF, DF
Each $9 -
Lobster Tail | GFF, DF
Whole Tail 4 oz. $25
Half Tail 2 oz. $15
Sides for Two
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Smoked Mac & Cheese
$14 -
Sweet Jalapeño Corn Brulee | GFF, VEG
$14 -
Sweet Sriracha Brussels Sprouts | DF
$14 -
Fire-Roasted Seasonal Vegetables | GFF, VEG, VE, DF
$14 -
Fingerling Smashed Potatoes | GFF, VEG, DFM
$14 -
Roasted Garlic Cauliflower Puree | GFF, VEG, VE, DF
$14 -
Sauteed Burgundy Mushrooms | DF
$14 -
Creamed Spinach
$14 -
Truffle Steak Fries | DFM
$14 -
French Fries | DF
Individual Serving $7 -
Cheffy Whipped Potatoes | GFF
$16Made-to-order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese
GFF: Gluten-Free Friendly
GFM: Gluten-Free Friendly with modifications
V: Vegetarian | VE: Vegan
DF: Dairy-Free Friendly | DFM: Dairy-Free Friendly with modifications
N: Contains Nuts (ask for modifications)
*: Undercooked - These items may be served raw or undercooked, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.