Lunch/Dinner

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

With Asian slaw, Thai basil dipping sauce and roasted peanuts

Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

With CARVE steak butter, caramelized onions and garlic, pepper jack cheese and parmesan crust

Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

Served with San Marzano sauce

Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

Lobster and shrimp mousse with a hush puppy batter and lemon aioli

Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast

Enhance to a French Onion Soup | DFM +3

With smoked cheese

With roasted peanuts and Thai basil vinaigrette

With radicchio, grapefruit, pomegranate and creamy feta spread

With Dijon vinaigrette

Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette

Served with caramelized onions and topped with CARVE steak butter

With creamy pan sausage gravy

Topped with salad

With grilled asparagus

With truffle Merlot and caramelized onions

Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

With cilantro, Fresno chiles and French fries

With mashed potato "icing"

With grilled asparagus

Brick oven half chicken with roasted smashed fingerling potatoes

Complemented by a multicolor slaw with a light, creamy vinaigrette

Served with caramelized onions and Carve steak butter

Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)

14 oz. CARVE Smoked Sliced NY Strip, 14 oz. Sliced Caramelized Prime Rib, 10 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.

With extra virgin olive oil garlic rub

Served with toasted onion butter

Smoked NY strip shaved with gruyere cheese, peppers and onions on a hoagie roll

Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun

10 oz. whole ribeye steak served on a hoagie roll

Ground in-house daily with choice of cheese

Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw

Min. 14 oz.

Min. 14 oz.

Min. 8 oz. | Add $3 to bacon wrap your Filet

Lump crabmeat, CARVE Steak Butter and grilled asparagus

Whole Tail 4 oz. $25

Half Tail 2 oz. $15

Made-to-order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese