Bar Menu

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream

Lobster and shrimp mousse with a hush puppy batter and lemon aioli

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

Served with San Marzano sauce

With CARVE steak butter, caramelized onions and garlic, pepper jack cheese and parmesan crust

With Asian slaw, Thai basil dipping sauce and roasted peanuts

With extra virgin olive oil garlic rub

Served with toasted onion butter

Bulleit bourbon, fresh-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry

Reyka vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice, blackberry purée and black tea, topped with prosecco

DonQ rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender purée and freshly-muddled kiwi

Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen

Ketel One Oranje vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer

Calirosa Rosa Blanco tequila, Perry's Reserve Rosé, St-Germain elderflower liqueur, rose water and fresh-pressed lemon juice

Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée

Del Maguey Vida mezcal, Pueblo Viejo silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt

Aviation gin, Italicus, and Cocchi Americano, with a hint of orange

Tito's Handmade vodka, Luxardo espresso liqueur, Faretti chocolate biscotti liqueur, and espresso

Fresh-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale

Fresh-pressed lime juice, freshly-muddled cucumber and raspberry and agave

Seedlip Grove 42, Ritual Aperitif Alternative, fresh-pressed lime juice, blood orange purée, topped with Lady Bird Ruby Red Grapefruit soda

Ritual Whiskey Alternative, fresh-pressed lemon juice, black tea, honey water, and Turkish tobacco bitters

Socorro Añejo tequila, Licor 43, Luxardo espresso liqueur, vanilla, xocolatl mole bitters, and expressed orange peel, served with vanilla aroma

Flor de Caña 12 year rum, St. Elizabeth Allspice Dram, elemakule tiki bitters, and expressed lemon peel, served with vanilla aroma

Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board-smoked glass